BFPT 1145 Craft Brewing Lab Methods
This course covers the operation of laboratory equipment and basic laboratory techniques which are used in a craft beverage setting. Emphasis is placed on hands-on use and applications of basic craft brewing laboratory techniques including calibrating, troubleshooting, record keeping, measurement, and laboratory procedure development. Upon completion, students should be able to properly operate and maintain basic laboratory equipment and be able to prepare and test samples in the completion of individual and team projects.
3 credits