BFPT 1100 Intro to Craft Brewing and Fermentation
Through this course students will have an intro to craft brewing including an introduction to the raw materials: malt, hops, brewing and source water, as well as other ingredients used in brewing. Students will also be introduced to the history of brewing and fermentation and the common equipment used in craft breweries and the role each piece plays in the production of craft beer and other fermented products.
3 credits
Prerequisite
None