BFPT 1105 Brewing Elements

This course provides an in-depth examination of the four brewing elements: malt, water, yeast, and hops, and how these four elements are used to brew beer. Upon completion, students should be able to demonstrate understanding of the chemistry and treatment of brewing water, yeast selection, storage and handling of yeast cultures, the nature of hops, and the intricacies of malt.

3 credits