Restaurant Manager

RM11

Certificate Requirements

Requirements List

CUUL 1110	Culinary Safety and Sanitation	2
HRTM 1130	Business Etiquette and Communication	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
	or
CUUL 2190	Principles of Culinary Leadership	3
	and
HRTM 1160	Food and Beverage Management	3
	or
CUUL 1129	Fundamentals of Restaurant Operations	4

Total Credit Hours: 14