General Catalog 2019-2020
General Catalog 2019-2020 > Programs of Study > Culinary Arts > Embedded Technical Certificates > Catering Specialist
CS61
The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
2
6
4
5
Total Credit Hours: 25