Catering Specialist

 

Certificate Requirements

CS61

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Requirements List

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 2160Contemporary Cuisine

4

Total Credit Hours: 25