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Baking and Pastry Specialist

BA51

Certificates Requirements

Requirements List

MATH 1012Foundations of Mathematics

3
CUUL 1110Culinary Safety and Sanitation

2
CUUL 1120Principles of Cooking

6
CUUL 1220Baking Principles

5
CUUL 1370Culinary Nutrition and Menu Development

3
CUUL 2250Advanced Baking Principles

6

Total Credit Hours: 25