Culinary Arts

BA51 Baking and Pastry Specialist  
(Embedded in CA43, CA44)
MATH 1012 – Foundations of Mathematics 3

CUUL 1110 – Culinary Safety and Sanitation 2

CUUL 1120 – Principles of Cooking 6

CUUL 1220 – Baking Principles 5 

*CUUL 2250 – Advanced Baking Principles 6
CUUL 1370 – Culinary Nutrition and Menu Development 3
TOTAL HOURS: 25

CS61 Catering Specialist
(Embedded in CA43, CA44)

CUUL 1110 – Culinary Safety and Sanitation 2

CUUL 1120 – Principles of Cooking 6

CUUL 1220 – Baking Principles 5

CUUL 1129 – Fundamentals of Restaurant Operations 4
CUUL 1320 – Garde Manger 4
*CUUL 2160 – Contemporary Cuisine 4

TOTAL HOURS: 25


FPW1 - Food Production Worker I
 
(Embedded in CA43 & CA44)
CUUL 1000 - Fundamentals of Culinary Arts   4
CUUL 1110 - Culinary Safety and Sanitation 2
CUUL 1120 - Principles of Cooking   6
*CUUL 1129 - Fundamentals of Restaurant Operations   4
TOTAL HOURS: 16

PC51 Prep Cook 
(Embedded in CA43, CA44)
CUUL 1000 – Fundamentals of Culinary Arts 4

CUUL 1120 – Principles of Cooking 6

*CUUL 1110 – Culinary Safety and Sanitation 2

TOTAL HOURS: 12