Culinary Arts
BA51 Baking and Pastry Specialist
(Embedded in CA43, CA44)
MATH 1012 – Foundations of Mathematics 3
CUUL 1110 – Culinary Safety and Sanitation 2
CUUL 1120 – Principles of Cooking 6
CUUL 1220 – Baking Principles 5
*
CUUL 2250 – Advanced Baking Principles 6
CUUL 1370 – Culinary Nutrition and Menu Development 3
TOTAL HOURS: 25
CS61 Catering Specialist
(Embedded in CA43, CA44)
CUUL 1110 – Culinary Safety and Sanitation 2
CUUL 1120 – Principles of Cooking 6
CUUL 1220 – Baking Principles 5
CUUL 1129 – Fundamentals of Restaurant Operations 4
CUUL 1320 – Garde Manger 4
*
CUUL 2160 – Contemporary Cuisine 4
TOTAL HOURS: 25
FPW1 - Food Production Worker I
(Embedded in CA43 & CA44)
CUUL 1000 - Fundamentals of Culinary Arts 4
CUUL 1110 - Culinary Safety and Sanitation 2
CUUL 1120 - Principles of Cooking 6
*
CUUL 1129 - Fundamentals of Restaurant Operations 4
TOTAL HOURS: 16
PC51 Prep Cook
(Embedded in CA43, CA44)
CUUL 1000 – Fundamentals of Culinary Arts 4
CUUL 1120 – Principles of Cooking 6
*
CUUL 1110 – Culinary Safety and Sanitation 2
TOTAL HOURS: 12