BFPT 1120 Recipe, Process, and Technology
Through this course students will gain knowledge to develop beer recipes using brewing materials. Mathematic principles such as unit conversion, algebra, and material balances will be used to enable students to formulate their own recipes, which will be used in laboratory brewing trials. Additionally, this course provides students familiarity with current recipe development software. Students will learn about business aspects of sustainable brewery operations, including using current brewery management software and technology. Case studies and excursions to local breweries will be included.
3 credits
Prerequisite
None