Culinary Arts
BA51 Baking and Pastry Specialist
(Embedded in CA43, CA44)
MATH 1012 – Foundations of Mathematics
CUUL 1110 – Culinary Safety and Sanitation
CUUL 1120 – Principles of Cooking
CUUL 1220 – Baking Principles
*
CUUL 2250 – Advanced Baking Principles
CUUL 1370 – Culinary Nutrition and Menu Development
CS61 Catering Specialist
(Embedded in CA43, CA44)
CUUL 1110 – Culinary Safety and Sanitation
CUUL 1120 – Principles of Cooking
CUUL 1220 – Baking Principles
CUUL 1129 – Fundamentals of Restaurant Operations
CUUL 1320 – Garde Manger
*
CUUL 2160 – Contemporary Cuisine
FPW1 - Food Production Worker I
(Embedded in CA43 & CA44)
CUUL 1000 - Fundamentals of Culinary Arts
CUUL 1110 - Culinary Safety and Sanitation
CUUL 1120 - Principles of Cooking
*
CUUL 1129 - Fundamentals of Restaurant Operations
PC51 Prep Cook
(Embedded in CA43, CA44)
CUUL 1000 – Fundamentals of Culinary Arts
CUUL 1120 – Principles of Cooking
*CUUL 1110 – Culinary Safety and Sanitation
RM11- Restaurant Manager
(Embedded in CA43)
CUUL 1110- Culinary Safety and Sanitation
HRTM 1130- Business Etiquette and Communication
HRTM 1210- Hospitality Law
HRTM 1220- Supervision and Leadership in the Hospitality Industry
OR
CUUL 2190- Principles of Culinary Leadership
AND
HRTM 1160 - Food and Beverage Management
OR
CUUL 1129- Fundamentals of Restaurant Operations