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General Catalog 2015-2016

General Catalog 2015-2016 > Courses > CUUL - Culinary Arts > 2000

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2000

CUUL 2130 Culinary Practicum and Leadership
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles of Culinary Leadership
CUUL 2250 Advanced Baking Principles

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