Commercial Brewing & Packaging Technician

CB21

Program Description: Coursework in brewing and fermentation includes production, operations, safety and sanitation, and associated process technologies. Related coursework is offered in applied craft beverage microbiology, packaging, and brewing and packaging operations. Students will get hands-on experience in a state-of-the-art brewing lab located on the North Metro campus. This lab will include a 3BBL brewery as well as a semi-automated canning machine, keg washer, and lab equipment for quality control analysis and control. Graduates of this program will be qualified for employment opportunities in the brewing and fermentation industry.

Total Credit Hours: 12