Brewing and Fermentation Production Technology Diploma

BRF2

Campus Availability: North Metro
Cohort Entry Date:
Fall Semester

Course work in brewing and fermentation includes production, operations, safety and sanitation, and associated process technologies. Related coursework is offered in applied craft beverage microbiology, packaging, filtration, and brewing and packaging maintenance. Students will get hands-on experience in a state-of-the-art brewing lab located on the North Metro campus. This lab will include a 3BBL brewery as well as several 1/2-barrel systems, a semi-automated canning machine, and lab equipment for quality control analysis and microbiology. Graduates of this program will be qualified for employment opportunities in the brewing and fermentation industry. Students may be eligible to sit for the professional Institute of Brewing & Distilling (IBD) certification exams, which correspond to the program of study.

Diploma Requirements

Basic Skills (General Core) Courses - Area I

Language Arts/Communication

ENGL 1010Fundamentals of English I

3

Basic Skills (General Core) Courses - Area II

Social/Behavioral Sciences

PSYC 1010Basic Psychology

3

Basic Skills (General Core) Courses - Area III

Natural Sciences/Mathematics

MATH 1111College Algebra

3

Occupational Courses

BFPT 1100Intro to Craft Brewing and Fermentation

3

BFPT 1105Brewing Elements

3

BFPT 1110Safety & Sanitation

2

BFPT 1120Recipe, Process, and Technology

3

BFPT 1130Craft Beer Brewing

4

BFPT 1145Craft Brewing Lab Methods

3

BFPT 1150Brewing Science

4

BFPT 1160Sensory Evaluation

3

BFPT 1170Practicum

3

BFPT 2110Packaging & Materials

3

BFPT 2120Filtration and Finishing

3

BFPT 2700Internship

4

Total Credit Hours: 47