Catering and Event Planner Certificate
CAE1
The Catering and Event Planning certificate program is a sequence of courses that prepares students for the catering and event planning profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Catering and Event Planning Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as caterers/culinary managers or event planners.
Certificate Requirements
Requirements List
Total Credit Hours: 23