Catering Assistant Certificate
CA31
The Catering Assistant program is a sequence of courses that prepares students to work in the catering and event planning profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Catering Assistant TCC. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as caterer's assistants and prep cooks.
Certificate Requirements
Requirements List
Total Credit Hours: 14