Baking and Pastry Specialist Certificate

Certificate Requirements

BA51 

The Baking and Pastry Specialist technical certificate of credit is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and as pastry chefs.

Program Courses

MATH 1012	Foundations of Mathematics	3
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1220	Baking Principles	5
CUUL 2250	Advanced Baking Principles	6
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 1120	Principles of Cooking	6

Total Credit Hours: 25