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Restaurant Manager Certificate

RM11

The Restaurant Manager program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establishments.

Certificate Requirements

Program Courses

CUUL 1110Culinary Safety and Sanitation

2
HRTM 1130Business Etiquette and Communication

3
HRTM 1160Food and Beverage Management

3
HRTM 1210Hospitality Law

3
HRTM 1220Supervision and Leadership in the Hospitality Industry

3

Total Credit Hours: 14