General Catalog 2018-2019
General Catalog 2018-2019
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CUUL - Culinary Arts
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CUUL - Culinary Arts
1000
CUUL-1000
CUUL-1110
CUUL-1120
CUUL-1129
CUUL-1220
CUUL-1320
CUUL-1370
2000
DFTG - Drafting
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HRTM- Hotel Restaurant Travel Management
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1000
CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development