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General Catalog 2013-2014
General Catalog 2013-2014
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Courses
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CUUL - Culinary Arts
CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development
CUUL 2130 Culinary Practicum and Leadership
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles of Culinary Leadership
CUUL 2250 Advanced Baking Principles